You could even use a low fat creme fraiche for an even lower calorie version. Using creme fraiche for the sauce in place of a traditional roux or cheese sauce not only makes this dish quicker to prepare, it also means it is lighter. Plus it turns it into a great one-pot dish and adds some colour to the plate.Ĭreme Fraiche. Adding vegetables not only means extra nutrition, but makes it more economical. Dice up the broccoli stalks as well as the florets so nothing is wasted. I've added leeks, broccoli and sweetcorn to this baked macaroni cheese but you could choose other vegetables such as peas or kale or cauliflower.
This is because the macaroni will continue to cook in the oven. When cooking the macaroni pasta noodles, you should cook until they are almost done but still have a little bit of bite.
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